Tuna wrapped gunkan maki

Tuna wrapped gunkan maki

Word from the author:

"Admittedly not the easiest sushi to make, but once you manage it - the result will not disappoint. This great looking piece of sushi is also amazing tasting and will impress everybody around."

(4.1 / 5)
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5 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 6

Gran bola de arroz

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    Ingredients

    • 1/2 cup sushi rice
    • 150gr of “Sushi Grade” Tuna
    • 150gr of “Sushi Grade” Salmon or
    • 150gr of cooked shrimp
    • Black and/or white sesame seeds
    • Salmon roe

    Instructions

    No Steps Found !

    • Servings : 2
    • Ready in : 45 Minutes
    • Ingredient :

    Rate this recipe

    • 28 People Rated This Recipe

    • Average Rating

    • (4.1 / 5)

    5 Responses to Tuna wrapped gunkan maki

    1. Ken August 14, 2018 at 10:55 am #

      Wow… Learnt something new here. Thanks a lot.

      Reply
    2. Olivia Liam November 8, 2017 at 9:21 pm #

      Admitted. No easy to make like other sushi. I’ve tried a number of times. Will keep trying.

      Reply
    3. Clara Jake October 8, 2017 at 8:42 am #

      I’ve tried a couple times but yet to really get it right. Will follow this guide and try again. I just hope I get it right this time.

      Reply
    4. Matt Day September 7, 2016 at 11:07 am #

      cannot wait to try this

      Reply
    5. David Benjamin July 9, 2016 at 6:31 am #

      i love it

      Reply

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